The Impact of Too Good To Go on the Environment and Economy

The Impact of Too Good To Go on the Environment and Economy

Explore the transformative role of the Too Good To Go app in combating food waste and its far-reaching implications for the environment and economy. This article delves into how this innovative solution is creating a sustainable future by reducing food waste, mitigating greenhouse gas emissions, and fostering economic efficiency. Discover how Too Good To Go is not just an app, but a community of Waste Warriors making a significant impact on our world.

The Impact of Too Good To Go on the Environment and Economy

In the modern world, food waste has become a significant issue, with about 40% of all food ending up being wasted. This waste has a massive impact on the environment and the economy. However, innovative solutions like the Too Good To Go app are stepping up to address this problem.

The Problem of Food Waste

Food waste contributes to the emission of greenhouse gases, particularly methane, a potent greenhouse gas that is released when organic matter breaks down in landfills. This waste not only harms the environment but also represents a significant economic loss. In the US alone, food wastefulness has a staggering $285 billion economic impact.

The Solution: Too Good To Go

Too Good To Go is a mobile app that connects customers with restaurants and stores that have unsold, surplus food. The app's mission is to fight food waste, making it a win-win situation for everyone involved. Customers get to enjoy delicious meals at a reduced price, businesses reduce their waste and recover costs, and the environment benefits from reduced waste.

The Impact

Since its founding in 2016, Too Good To Go has made a significant impact. The app has saved over 164 million meals across 17 countries, equivalent to over 361 million pounds of food. This achievement not only reduces the amount of food ending up in landfills but also helps mitigate the environmental impact of food production and waste.

Beyond Carbon Neutrality

Too Good To Go is committed to going beyond its carbon-neutral achievement. The company released its first Impact Report in 2021, highlighting its key environmental and social impacts. The report underscores the company's commitment to continue its fight against food waste and its efforts to create a sustainable future.

Supermarkets Joining the Fight

Supermarkets like Morrisons and Aldi have partnered with Too Good To Go. They offer 'Magic Bags' of surplus food at a great price through the app. Customers won't know exactly what's in these bags until they pick them up, adding an element of surprise while saving perfectly good food from being wasted.

Restaurants Reducing Waste

Restaurants are also a significant part of the Too Good To Go community. They offer unsold meals that would otherwise go to waste. This not only helps reduce food waste but also allows restaurants to recover some costs and reach new customers.

Bakeries Offering Surplus Delights

Bakeries often have unsold bread and pastries at the end of the day. Too Good To Go allows them to sell these surplus items at a reduced price, ensuring that these delicious baked goods don't end up in the bin.

The Impact of Too Good To Go Partnerships

The partnerships between Too Good To Go and these shops have a significant impact. They help reduce food waste, save money for businesses and consumers, and contribute to a more sustainable future.


Too Good To Go is more than just an app; it's a community of Waste Warriors fighting food waste together. Connecting users with stores and food professionals, it's making a significant impact on the environment and the economy. As we continue to grapple with the issue of food waste, solutions like Too Good To Go are leading the way in creating a more sustainable and economically efficient future.

Here are the links to download the Too Good To Go app:

For Android users, you can download it from the Google Play Store.

For iOS users, you can download it from the Apple App Store.

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