Baked Potato with Cheese and Honey Drizzle.
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| Baked Potato with Cheese and Honey Drizzle |
One dish you can make with potatoes, cheese, and honey is a baked potato with cheese and honey drizzle. Here's a simple recipe:
Ingredients:
- 4 medium-sized potatoes
- 1 cup shredded cheese (cheddar or any other cheese of your choice)
- 2-3 tablespoons honey
- Salt and pepper to taste
- Olive oil
Instructions:
- Preheat your oven to 400°F (200°C).
- Wash and scrub the potatoes, then pat them dry with a paper towel. Pierce each potato several times with a fork to allow steam to escape while baking.
- Rub the potatoes with olive oil and sprinkle salt and pepper over them.
- Bake the potatoes in the preheated oven for 45-50 minutes or until they are tender and can be easily pierced with a fork.
- Remove the potatoes from the oven and let them cool slightly.
- Cut the potatoes in half lengthwise and sprinkle shredded cheese on top of each half.
- Drizzle honey over the cheese and return the potatoes to the oven for 5-10 minutes, or until the cheese is melted and bubbly.
- Remove the potatoes from the oven and serve immediately, garnished with chopped parsley or chives if desired.
Enjoy your delicious baked potatoes with cheese and honey drizzle!
