80 Potato Recipes. Potato Soup

80 Potato Recipes. Potato Soup

Potato soup is a classic comfort food that is hearty and easy to make. Here is a simple and delicious recipe.

Ingredients:

• 6 large potatoes, peeled and diced
• 1 onion, chopped
• 3 cloves of garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup milk or heavy cream
• 2 tablespoons butter
• Salt and pepper to taste
• Optional toppings: shredded cheese, chopped bacon, chopped chives

Instructions:

1. In a large pot, melt the butter over medium heat. Add the onion and garlic and sauté until soft and fragrant, about 3-5 minutes.
2. Add the diced potatoes and broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
3. Use an immersion blender or transfer the soup to a blender and blend until smooth. Return the soup to the pot.
4. Stir in the milk or cream and season with salt and pepper to taste.
5. Simmer the soup for an additional 5-10 minutes to allow the flavors to blend.
6. Serve hot with optional toppings, if desired.

Enjoy your warm and comforting potato soup!

 

If you're in the mood for spicy potato soup, here's a recipe you can try:

Ingredients:

• 4-5 large potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves of garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup milk or heavy cream
• 2 tablespoons butter
• 1-2 jalapeño peppers, seeded and finely chopped
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Optional toppings: sour cream, shredded cheese, chopped chives, diced avocado

Spicy Potato Soup

Instructions:

1. In a large pot, melt the butter over medium heat. Add the onion, garlic, and jalapeño peppers and sauté until soft and fragrant, about 3-5 minutes.
2. Add the diced potatoes, cumin, and broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
3. Use an immersion blender or transfer the soup to a blender and blend until smooth. Return the soup to the pot.
4. Stir in the milk or cream and season with salt and pepper to taste.
5. Simmer the soup for an additional 5-10 minutes to allow the flavors to blend.
6. Serve hot with optional toppings, if desired.

If you prefer your soup to be even spicier, you can add more jalapeño peppers or some cayenne pepper to taste. Enjoy!